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Curvaceous jigThis is a fast sinking centre weighed jig with great action when jigged fast or slow. It has good hang and slide time. Jig with a high rod action to allow the jig plenty of slide time. Available in 200g & 300g. | Metal LeafThis is a small centre weighed jig designed for shallow water use targetting Snapper and other bottom fish. Fish it slow, close to the bottom kicking up sand each time you drop the jig. Available in 40g, 60g & 80g. | Curved Slider jigThis is a fast sinking centre weighed jig made for deep water. The reverse side is all-luminous for deep water attraction. Due to its streamlined shape, this jig should be worked moderate-fast to unlock its unique action. Available in 200g, 300g & 400g. |
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Spearhead jigThis is the Zest jig with the most action. Broad and short it will flutter and slide and stay in the strike zone longer than any others. Best suited to moderate depths, it will take more time to descend as it works itself to the bottom. Best worked with a high rod lift with a little time to allow the jig to slide before the next lift. Available in 160g, 200g & 300g. | Hardy Long jigThis is the classic centre weighed jig so popular around the world. Long and flat this jig has great flutter and sliding action. Use a long rod lift and allow enough hang time before dropping the rod for the next lift. A slow to moderate jig speed is best. Available in 160g, 200g, 300g & 400g. | Cuttlefish jigThis is a fast sinking centre weighed jig with great action resembling a Cuttlefish - favourite food to all predators. The reverse side is all-luminous for superb deep water performance. Available in 200g & 300g. |
Deep Slim jigThis is the Ultimate deep water jig. Tail weighed with an all-luminous reverse side ensures this jig gets seen in deep-dark waters. Available in 370g, 470g & 800g. | Super Deep jigThis is a fast sinking tail weighed jig designed for deep water. Hit small deep water targets with this design but requires a moderate jig speed for best results. Available in 300g, 400g & 500g. |
© 2013 by Stacey Wong
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